SPRING FLING
Where Spring Comes to the Table
Bright bites, airy sweets, and sparkling pours transform weekend brunch into a celebration of colour, flavour, and connection. Gather your favourite people and let the season bloom around your table.
Our Spring Fling Afternoon Tea experience is made for sharing and celebrating together. Served exclusively during weekend brunch, it’s a bright, indulgent way to welcome spring.
SPRING FLING AFTERNOON TEA MENU
- TIERED DELICACIES
- TEA SELECTIONS
INTRO
LAVENDER LIMONCELLO SPRITZ
Prosecco ‘ Lemon Elderflower Cordial ‘ Grape Lavender Cloud
ACT I
CHICKEN & APRICOT CROISSANT
Butter Croissant ‘ Vadouvan ‘ Crimson Grape
EGG DROP SANDWICH
Hokkaido Bread ‘ Kewpie Mayo ‘ Chives
PASTRAMI SALMON & CUCUMBER
Irish Organic Salmon ‘ Spice Rubbed ‘ Smear
ACT II
BLUEBERRY LEMON SCONES
Wild Blueberry ‘ Preserves ‘ Clotted Cream
ORANGE BLOSSOM SCONES
Candied Orange ‘ Marmalade ‘ Vanilla Icing
ACT III
LEMON DROP MACARONS
Almond Macaron ‘ Champagne Buttercream
RAPSBERRIES & CREAM “PUFF”
Mascarpone ‘ Raspberry Compote ‘ Pate Choux
CANDIED ORANGE LINZER COOKIES
Shortbread Cookie ‘ Citrus Jam ‘ Confectioners Sugar
MANGO “SHORT” CAKES
Mango Curd ‘ Whipped Ganache ‘ Genoise
AMARETTO MADELEINE
Citrus Zest ‘ Almond ‘ Vanilla Glaze
CANADIAN MAPLE CREAM | BLACK TEA
Maple Cream Tea combines a golden flowery Orange Pekoe from Dimbula, Sri Lanka, with real Canadian maple syrup and a touch of vanilla. Delicate red rose petals add a floral elegance to this smooth, indulgent blend. Beautiful, aromatic, and decadently comforting, it’s a truly memorable tea experience.
ORGANIC LAVENDER EARL GREY | BLACK TEA
A refined twist on the classic: robust Ceylon Orange Pekoe layered with bright bergamot and fresh lavender, balancing calming florals with crisp citrus notes.
ORGANIC ASSAM BREAKFAST | BLACK TEA
A bold, malty blend of organic Golden Assam, Ceylon, and Keemun with notes of cocoa, toasted grain, and gentle spice. Full-bodied and brisk, with a deep amber cup.
ORGANIC SAKURA ROSE | GREEN TEA
Organic steamed Sencha blended with rose petals and jasmine, delicately infused with cherry and peach. A fragrant, elegant tea with soft floral and fruit notes.
ORGANIC CRANBERRY APPLE | HERBAL TEA - CAFFEINE FREE
A vibrant herbal tisane of dried apples, rose hips, and tart cranberry. Lightly sweet and subtly tangy, it offers a refreshing and wholesome cup. Naturally caffeine-free and full of flavor, it’s a delightful, healthy blend.
MORINGA CHOCOLATE MINT | HERBAL TEA - CAFFEINE FREE
Moringa Chocolate Mint blends Indian cacao and warming cinnamon with herbaceous moringa, refreshing peppermint, and rooibos. The result is a complex, sweet, and uplifting brew that evolves with each sip. Rich in antioxidants, this tea supports wellness while offering a delightful, aromatic experience.
BLUEBERRY WHITE PEONY | WHITE TEA
Delicate Bai Mu Dan white tea from Fujian, minimally processed to preserve its light, grassy character. Hand-blended in Toronto with blueberry, currants, elderberries, and hibiscus for a gently sweet, refreshing cup.
VANILLA ALMOND | ROOIBOS TEA - CAFFEINE FREE
Cederberg red rooibos offer a naturally warm, woody sweetness beautifully complemented by soft vanilla and almond. Naturally caffeine-free, this blend is smooth, aromatic, and gently sweet. Its flavour evokes hints of amaretto and marzipan–indulgent, comforting, and simply delicious.
BLUE DELTA | HERBAL TEA
A perfect blend of lemon verbena, bright lemongrass, and dried apple, lemon, and raspberry pieces. With the addition of butterfly pea flower, this tea turns bright turquoise when steeped and an almost neon purple with the addition of lemon juice. A true show stopper!
KINDLY NOTE
Due to the highly curated nature of this menu, modifications or allergy accommodations are limited and must be discussed prior to booking. Please give the restaurant a call for any allergy accommodations.