CON'DI'VI'SO
To Share
“BREAD & BUTTER”
House Focaccia ‘ 48-Hour Ferment ‘ Basil Chlorophyll Butter ‘ Caponata
$13.00
LOBSTER & BRIE ARANCINI
Toasted Arborio ‘ Butter-Poached Lobster ‘ Triple Crème Brie ‘ Lobster Cream
$26.00
BACCALÀ CROQUETTES
Smoked Cod Baccalà ‘ Brandade ‘ Pickled Fennel ‘ Bomba Aioli
$16.00
COPPA DI PARMA “CARPACCIO”
Fennel-Cured Coppa ‘ Horseradish Aioli ‘ Shaved Pecorino ‘ Crispy Capers ‘ Partanna Olive Oil
$18.00
CALAMARI PUTTANESCA
Crispy Squid ‘ Shishito Pepper ‘ Charred Lemon ‘ Puttanesca ‘ Capers
$21.00
BURRATA & ROASTED PLUM
Casara Burrata ‘ Niagara Plum ‘ Gus’s EVOO ‘ Sourdough Focaccia ‘ Pangrattato
$24.00
KUMATO TOMATO & GOAT RICOTTA
Vine-Ripened ‘ Whipped Goat’s Ricotta ‘ Virgin Olive Oil ‘ Sherry Vinegar ‘ Shallot Sottaceto
$18.00
OYSTERS “LIMONCELLO”
Limoncello Foam ‘ Fermented Chili Sauce ‘ Daily Malpeques
$16.00 - 4pc.
$22.00 - 1/2 dz.
$44.00 - 1 dz.
PA'STA
Pasta
CHITARRA ALLA CARBONARA
Guanciale ‘ Hen’s Egg ‘ Pecorino ‘ Reggiano ‘ Semolina Spaghetti Chitarra ‘ Toasted Black Pepper
$28.00
BOAR SAUSAGE & FENNEL PIPE RIGATE
Fennel-Cured Boar Sausage ‘ Roasted Fennel ‘ Autumn Greens ‘ Roasted Peppers ' Pesto Genovese ‘ Toasted Almonds
$27.00
BRAISED LAMB CASARECCE “DIAVOLO”
Ras el Hanout ‘ Slow Roasted Lamb Ragù ‘ Wild & Tame Mushrooms ‘ Beldi Black Olives San Marzano Tomato ‘ Chili Garlic Crunch
$28.00
ROAST CORN & PANCETTA AGNOLITTI
Welsh Brothers Corn ‘ Whipped Ricotta ‘ Pasta All’Uovo ‘ Roasted Corn Butter ‘ Pancetta Crisps ' Corn & Jalapeño Pico
$31.00
DUCK BREAST & FOIE CARAMELOS
Georgina Farms Duck Breast ‘ Foie Gras-Stuffed Caramelo Pasta ‘ Maitake Mushrooms ' Sherry & Duck Bone Jus ‘ Hazelnuts
$42.00
POTATO & BLACK TRUFFLE GNOCCHI
Gorgonzola Dolce ‘ Crème Fraîche ‘ Crisp Burdock Root ‘ Shaved Black Truffle ‘ Walnuts
$32.00
PI'AT'TI
Plates
MILK-FED VEAL “MILANESE”
Provimi Veal Cutlets ‘ Sourdough Crumb ‘ Lemon-Caper Emulsion ‘ Tomato Jam ‘ Confit Potato ' Charred Greens ‘ Veal Reduction
$31.00
GULF PRAWN & SAFFRON RISOTTO
Saffron-Toasted Arborio ‘ Grilled Gulf Prawns ‘ Lobster Broth ‘ Pepperonata ‘ Pesto Trapanese
$38.00
PACIFIC BLACK COD
Miso-Rubbed B.C. Sablefish ‘ Glazed Cookstown Roots ‘ Herb Salad ' Sicilian Blood Orange Beurre Blanc
$32.00
SMOKED BEEF CHEEK
Barrel Smoked Cheek ‘ Chianti Braise ‘ Whipped Polenta ‘ Chili Garlic Broccolini ' Beef Cheek Reduction ‘ Calabrese Chimichurri
$42.00
BISTECCA & “FRITES”
Martin’s Farm Hanger Steak ‘ Polenta “Tots” ‘ Roasted Broccolini ‘ Oxtail Reduction ' Lemon Gremolata ‘ Smoked Salt
$38.00
PER LA TA'VO'LA
For The Table
WHOLE GRILLED BRANZINO
Line-Caught Sea Bass ‘ Sicilian Cut ‘ Romesco ‘ Partanna Olive Oil ‘ Parsley Salad
$64.00
CRISPY PORK BELLY & FAGIOLI
Iberico Pork Belly ‘ Fennel Pollen ‘ Overnight Pork Belly ‘ Crackling ‘ Fagioli Romano ‘ Verdure ' Pork Neck Jus
$46.00
CON'TOR'NI
Side Dishes
POLENTA “TOTS”
Black Garlic Toum ‘ Bomba Honey ‘ Grana Padano
$14.00
ROASTED GARLIC & CHILI BROCCOLINI
Black Vinegar ‘ Garlic Chips ‘ Chili Oil
$13.00
LITTLE GEMS “CAESAR SALAD”
Baby Little Gems Lettuce ‘ Colatura ' “Caesar” Dressing ‘ Pecorino ‘ Pangratatto
$16.00