TO BEGIN
BREAD & BUTTER
48- Hour Fermented ‘ Whipped Olive Oil Butter ‘ Smoked Salt
$9.00
MARINATED OLIVES
Citrus ‘ Chili ‘ Olive Oil
$8.00
CURED MEATS
Speck ‘ Iberico Chorizo ‘ Pickles ‘ Stone Fruit Mostarda
$22.00
BURRATA
Sherry Vinegar ‘ Salmoriglio ‘ Black Pepper ‘ Brioche
$24.00
CHARRED NARDELLO PEPPERS
Wood-Charred ‘ Balsamic ‘ Roasted Olive ‘ Gremolata ‘ Crumb
$16.00
OCTOPUS ARANCINI
Toasted Arborio ‘ Octopus ‘ Anchovy Aioli ‘ Aleppo Pepper ‘ Lemon
$19.00
AHI TUNA, TANGERINE CRUDO
Yellowfin ‘ Leche de Tigre ‘ Capers ‘ Buttermilk Goddess
$21.00
CUCUMBER, PEAR
White Balsamic ‘ Fennel ‘ Ajo Blanco
$16.00
WAGYU CARPACCIO
Mustard Greens ‘ Pecorino ‘ Horseradish ‘ Shallot ‘ Olive Oil
$22.00
OYSTERS & MIGNONETTE
Chianti Mignonette ‘ Fermented Hot Sauce ‘ Lemon
$16.00 - 4pc.
$23.00 - 1/2 dz.
$45.00 - 1 dz.
MAINS
COCOA RUBBED SHORT RIB
48-Hour Sous Vide ‘ Padano Polenta ‘ Braised Roots ‘ Oxtail Jus ‘ Gremolata
$42.00
DUCK & GNOCCHI
Duck Breast ‘ Five Spice ‘ Potato Gnocchi ‘ Duck Jus ‘ Hazelnut
$36.00
ATLANTIC COD
White Beans ‘ Poblano Vinaigrette ‘ Piquillo Pepper
$29.00
HANGER STEAK, AU POIVRE
Marsala ‘ Brown Butter Mushroom ‘ Chimichurri ‘ Fingerling Potato ' Peppercorn
$39.00
LAMB AGNOLOTTI
Ras el Hanout ‘ Tahini ‘ Sultanas ‘ Lamb Jus ‘ Chermoula ‘ Cured Olive
$34.00
CAVOLO NERO CHITARRA
Black Kale Pesto ‘ Lemon ‘ Pecorino ‘ Pangrattato ‘ Lemon Oil
$28.00
PARSNIP RISOTTO
Miso ‘ Parsnip ‘ Lemon Thyme ‘ Mountain Oak Gouda
$29.00
WOOD FIRED RIB EYE
20 oz ‘ 40 Day Dry Aged ‘ Porcini Rub ‘ Nero D’Avola Reduction ' ‘Nduja Butter
$79.00
CHEF'S TABLE
Designed to be enjoyed together ' $65/pp
OPENING BITES
GUANCIALE SUPPLÌ
Arborio ‘ Black Garlic
WARM TALEGGIO
Chili ‘ Honey ‘ Challah
OYSTER
Blood Orange ‘ Chive Oil
TO SHARED
RICOTTA GNUDI
Brown Butter ‘ Pine Nuts ‘ Crimson Grape ‘ Reggiano ‘ Oregano
ARCTIC CHAR
Coal-Fired ‘ Miso Glaze ‘ Shiitake Tapenade ‘ Turnip
STRIPLOIN, BONE MARROW
Dry Aged ‘ Celery Root ‘ Bordelaise
TO FINISH
CHOCOLATE, CAFFÈ, LATTE
Feuilletine ‘ Gianduja ‘ Espresso ‘ Milk Chocolate