APERTIVIO
WARM OLIVES
Citrus ‘ Chili ‘ Olive Oil
$8.00
FOCACCIA & MARMALADE
Sourdough Focaccia ‘ Olive Oil ‘ Orange Marmalade
$9.00
BURRATA & NECTARINE
Charred Nectarine ‘ Basil ‘ Aged Balsamic ‘ Grilled Sourdough
$24.00
CALAMARI DIAVOLO
Calamari ‘ Calabrian Chili ‘ Semolina ‘ Lemon Basil Aioli Grilled Lemon
$23.00
ARANCINI “CACIO E PEPE”
Toasted Saffron Arborio ‘ Fior de Latte ‘ Pecorino Black Garlic Aioli
$14.00
WAGYU CARPACCIO
Mustard Greens ‘ Pecorino ‘ Horseradish ‘ Crispy Shallot Olive Oil
$21.00
SUMMER MELON & COPPA
Fennel Cured Capicola ‘ Stracciatella ‘ Aleppo Pepper ‘ Mint
$19.00
BRUNCH
BRUNCH SCARPETTA
Poached Eggs ‘ Whipped Ricotta ‘ Guanciale ‘ Calabrian Butter Pecorino ‘ Grilled Focaccia
$22.00
CLASSICO
2 Eggs ‘ House Fennel Sausage ‘ Double Smoked Bacon Rosemary Fingerling Potatoes ‘ Tomato Jam ‘ Focaccia
$22.00
EGG IN PURGATORY
San Marzano Pomodoro ‘ Baked Eggs ‘ Pecorino ‘ Basil Charred Focaccia
$23.00
ZUCCHINI & PECORINO FRITTATA
Charred Zucchini ‘ Pecorino Romano ‘ Herbs ‘ Dressed Greens
$21.00
STEAK PIEDMONTESE & EGGS
8oz Picanha ‘ Pecorino Frites ‘ 2 Eggs ‘ Roasted Mushroom Bagna Càuda ‘ Veal Jus
$38.00
SOURDOUGH CAPRESE
Grilled Sourdough ‘ Fior de Latte ‘ Heirloom Tomato ‘ Hass Avocado Olive Oil ‘ Reduced Balsamic
$22.00
TIRAMISÙ WAFFLES
Belgian Liège Waffles ‘ Whipped Mascarpone ‘ Espresso Maple ‘ Cocoa
$22.00
SALTIMBOCCA BENEDICT
Chicken Cutlet ‘ Prosciutto ‘ Sage Brown Butter Hollandaise Grilled Focaccia ‘ Dressed Greens
$25.00
PIZZETTA “CANOTTO”
New Neopolitan Style ‘ 24-Hour Sourdough Biga ‘ Pecorino Crust
MORTADELLA ‘ PISTACHIO
Mortadella di Bologna ‘ Stracciatella ‘ Pistachio ' Gremolata Olive Oil ‘ Lemon Zest
$21.00
CARBONARA
Guanciale ‘ Roman ‘ Hen’s Egg ‘ Black Pepper
$22.00
ALLA VODKA ‘ ‘NDUJA
Calabrese ‘Nduja ‘ Tomato Vodka Rosé ‘ Buffalo Mozzarella ‘ Olive Oil
$21.00
PROSCIUTTO ‘ ARUGULA
24-Month Prosciutto ‘ Stracciatella ‘ Arugula ‘ Olive Oil
$22.00
INSALATE
Add Chicken - 12 | 8oz Picanha Steak - 16 | Gulf Prawns - 14
HEIRLOOM TOMATO PANZANELLA
Heirloom Tomatoes ‘ Grilled Sourdough ‘ Charred Zucchini Nuovo Olive Oil ‘ Aged Balsamic
$21.00
RADICCHIO COBB
Arugula ‘ Crispy Guanciale ‘ Hen’s Egg ‘ Avocado ‘ Pecorino Vine-Ripe Tomato ‘ White Balsamic & Lemon Vinaigrette
$22.00
PANUOZZO
Stone Fired Sandwiches ‘ House Baked Panuozzo Accompanied with Padano Fries or Dressed Greens
ITALIAN BEEF
Slow Roasted Angus ‘ Chicago Style ‘ Hot Pepper Giardiniera ‘ Beef Jus
$26.00
LA DINA
Hand Rolled Veal Meatballs ‘ Cantina Sauce ‘ Fior de Latte ‘ Pecorino
$24.00
CRISPY EGGPLANT PARMIGIANA
Buffalo Mozzarella ‘ San Marzano Tomato ‘ Grana Padano ‘ Basil
$23.00
FENNEL SAUSAGE & PEPPERONATA
House Fennel Sausage ‘ Sweet Pepperonata ‘ Roasted Garlic Provolone Piccante
$22.00
MIMOSAS
VIOLET VEIL
Giffard’s Creme de Violet ' Lavender
$12.00
IVORY GARDEN
White Peach ' Chamomile
$11.00
JADE AFFAIR
St-Germain ' Green Tea
$13.00
CLASSIC
Orange Juice
$10.00
TABLE MIMOSAS
A bottle of Piccini Prosecco on ice served with all signature mimosa flavors for the table.
$65.00