APERTIVIO
WARM OLIVES
Citrus ‘ Chili ‘ Olive Oil
$8.00
FOCACCIA “SCARPETTA”
72-Hour Sourdough ‘ Olive Oil ‘ Roasted Garlic ‘ Chili ‘ Pecorino ‘ Sea Salt
$10.00
BURRATA & NECTARINE
Charred Nectarine ‘ Basil ‘ Aged Balsamic ‘ Grilled Sourdough
$24.00
CALAMARI DIAVOLO
Calamari ‘ Calabrian Peppers ‘ Semolina ‘ Lemon Basil Aioli ' Grilled Lemon
$23.00
ARANCINI “CACIO E PEPE”
Toasted Saffron Arborio ‘ Fior de Latte ‘ Pecorino ‘ Black Garlic Aioli
$14.00
WAGYU CARPACCIO
Mustard Greens ‘ Pecorino ‘ Horseradish ‘ Crispy Shallot ‘ Olive Oil
$21.00
SUMMER MELON & COPPA
Fennel Cured Capicola ‘ Stracciatella ‘ Aleppo Pepper ‘ Mint
$19.00
OYSTERS, MIGNONETTE
Chianti Mignonette ‘ Fermented Hot Sauce ‘ Lemon
$16.00 - 4 pc.
$24.00 - ½ dz.
$46.00 - 1 dz.
PANUOZZO
Stone Fired Sandwiches ‘ House Baked Panuozzo ' Accompanied with Padano Fries or Dressed Greens
ITALIAN BEEF
Slow Roasted Angus ‘ Chicago Style ‘ Hot Pepper Giardiniera ‘ Beef Jus
$26.00
LA DINA
Hand Rolled Veal Meatballs ‘ Cantina Sauce ‘ Fior de Latte ‘ Pecorino
$24.00
CRISPY EGGPLANT PARMIGIANA
Buffalo Mozzarella ‘ San Marzano Tomato ‘ Grana Padano ‘ Basil
$23.00
FENNEL SAUSAGE & PEPPERONATA
House Fennel Sausage ‘ Sweet Pepperonata ‘ Roasted Garlic ' Provolone Piccante
$23.00
PIZZETTA “CANOTTO”
New Neopolitan Style ‘ 24-Hour Sourdough Biga ' Pecorino Crust
MORTADELLA ‘ PISTACHIO
Mortadella di Bologna ‘ Stracciatella ‘ Pistachio Gremolata ‘ Olive Oil ' Lemon Zest
$21.00
ALLA VODKA ‘ ‘NDUJA
Calabrese ‘Nduja ‘ Tomato Vodka Rosé ‘ Buffalo Mozzarella ‘ Olive Oil
$21.00
ZUCCHINI ‘ RICOTTA
Charred Zucchini ‘ Whipped Ricotta ‘ Lemon Zest ‘ Olive Oil ‘ Mint
$20.00
PROSCIUTTO ‘ ARUGULA
24-Month Prosciutto ‘ Stracciatella ‘ Arugula ‘ Olive Oil
$22.00
GUANCIALE ‘ OLIVE
Fior de Latte ‘ Roasted Olives ‘ Tomato Sugo ‘ Grana Padano
$21.00
PIATTI
TWO SHEET LASAGNA VERDE
Spinach Pasta ‘ Bolognese ‘ Béchamel ‘ Parmigiano Reggiano ‘ Olive Oil
$24.00
STEAK PIEDMONTESE
Pecorino Frites ‘ Roasted Mushroom ‘ Bagna Càuda ‘ Veal Jus
$38.00
INSALATE
Add Chicken - 12 | 8oz Picanha Steak - 16 | Gulf Prawns - 14
HEIRLOOM TOMATO PANZANELLA
Heirloom Tomatoes ‘ Grilled Sourdough ‘ Charred Zucchini ' Nuovo Olive Oil ‘ Aged Balsamic
$21.00
RADICCHIO COBB
Arugula ‘ Crispy Guanciale ‘ Hen’s Egg ‘ Avocado ‘ Pecorino ' Vine-Ripe Tomato ‘ White Balsamic & Lemon Vinaigrette
$22.00
SUMMER-FIXE
Some of our favorite dishes. Designed to be shared, enjoyed, and experienced the way Per’So’Na was meant to be. LUNCH - 35/pp
APERTIVIO
CHOICE OF:
ARANCINI “CACIO E PEPE”
Toasted Saffron Arborio ‘ Fior de Latte ‘ Pecorino ‘ Black Garlic Aioli
RADICCHIO
Boquerones ' Sherry Vinaigrette ' Grana Padano
SUMMER MELON & COPPA
Fennel Cured Capicola ‘ Stracciatella ‘ Aleppo Pepper ‘ Mint
PRINCIPALE
CHOICE OF:
TWO SHEET LASAGNA VERDE
Spinach Pasta ‘ Bolognese ‘ Béchamel ‘ Parmigiano Reggiano ‘ Olive Oil
ALLA VODKA & ‘NDUJA PIZZETTA
Calabrese ‘Nduja ‘ Tomato Vodka Rosé ‘ Ricotta ‘ Olive Oil
CRISPY EGGPLANT PARMIGIANA
Buffalo Mozzarella ‘ San Marzano Tomato ‘ Grana Padano ‘ Basil
MORTADELLA & STRACCIATELLA PANUOZZO
Mortadella di Bologna ‘ Stracciatella ‘ Arugula ' Pumpkin Seed Pesto
DOLCE
CHOICE OF:
SICILIAN CANNOLI
Ricotta ‘ Amarena Cherry ‘ Candied Orange
AFFOGATO AL CAFÈ
Vanilla Gelato ‘ Espresso ‘ Biscotti
*Enjoy our Summer Fixe menu, available exclusively from July 3–31 & Visit our sister restaurants to experience their unique take on Summer Fixe.
“Inspired by the rhythm of the Italian table—where bread is baked daily, dishes are meant to be shared, and every meal is an occasion to gather. “