CONDIVISO
“BREAD & BUTTER”
Sourdough ' Red Miso Butter ' Agrodolce Caponata
$9.00
WOOD FIRED OLIVES
Castelvetrano ' ‘Nduja Stuffed ' Preserved Lemon
$12.00
ARANCINI AL “TELEFONO”
Toasted Arborio Risotto ' Pulled Mozzarella ' Puttanesca
$12.00
TARTARE AFFUMICATO
Wagyu ' Pecorino Mousse ' Bonito Aioli ' Potato Crisps
$23.00
PULLED BURRATA
Stracciatella ' Cantabrian Boquerones ' Dorati Tomato ' Gus’s EVOO ' Pangrattato ' Sourdough
$26.00
OCTOPUS
Carpaccio ' Finocchio ' Cannellini ' Olives ' Fennel Pollen
$25.00
INSALATA
Add Chicken - 9 ' Add Hanger Steak - 16 ' Add Gulf Prawn - 12 ' Add Swordfish - 14
HEIRLOOM TOMATO
Vine Ripened ' Stracchino ' Pepitas ' Chervil ' Cipolle Sottaceto
$19.00
LITTLE GEMS “COLATURA”
Caperberry ' Rice Paper Crisp ' Crotonese ' Thai Basil ‘ Radish
$18.00
MISTICANZA
Hydro Greens ' Boquerone Vinaigrette ' Grana Padano ' Pangrattato
$17.00
PANUOZZO
A Neapolitan-style sandwich accompanied with a dressed arugula salad.
MORTADELLA & PISTACHIO
Pistachio Crema ' Stracciatella ' Baby Arugula
$20.00
PORCHETTA
Overnight Roast ' Crackling ' Ricotta Salata ' Broccolini ' Inferno Calabrese
$23.00
CAPRESE
Heirloom Tomato ' Buffalo Milk Mozzarella ' Pesto Trapanese
$20.00
LA DINA
Provimi Veal Meatballs ' Sugo di Cantina ' Smoked Scamorza
$22.00
PASTA E PIATTI
SPAGHETTI CHITARRA
Bronze Die Quadrati ' Cacio e Pepe ' Bottarga ' Grattato ' Garlic Crisps
$26.00
MALFADINE CINGHIALE
Braised Boar ' Ragù ' King Mushroom ' Chianti ' Guanciale
$27.00
GNOCCHI
Brown Butter ‘ Celeriac Cream ‘ Chive Emulsion ‘ Toasted Farro
$26.00
“BUTCHERS” BISTECCA
CAD Hanger Steak ' Crispy Polenta ' Verbena ' Lemon Confit ' Gremolata ' Veal Jus
$32.00