TO BEGIN
SOURDOUGH FOCACCIA
Year 3 Starter ‘ 48-Hour Ferment ‘ Nuovo Olive Oil ‘ Smoked Salt
$9.00
WARM OLIVES
Citrus ‘ Chili ‘ Olive Oil
$8.00
BURRATA & RHUBARB
Aged Balsamic ‘ Basil Emulsion ‘ Brioche ‘ Rhubarb Conserva
$24.00
CURED MEAT
Capicola ‘ Pata Negra Salumi ‘ Mortadella ‘ Giardiniera ‘ Fruit Mostarda ' Sourdough Cracker
$24.00
ARANCINI “CACIO E PEPE”
Toasted Saffron Arborio ‘ Fior de Latte ‘ Pecorino ‘ Black Garlic Aioli
$14.00
AHI TUNA & MELON CRUDO
Yellowfin ‘ Citrus & Ginger Leche de Tigre ‘ Capers
$22.00
RADICCHIO & ARUGULA SALAD
Grana Padano ‘ Brioche ‘Grattato ‘ Honey & Boquerones Vinaigrette
$19.00
WAGYU CARPACCIO
Mustard Greens ‘ Pecorino ‘ Horseradish ‘ Crispy Shallot ‘ Olive Oil
$21.00
CALAMARI DIAVOLO
Calamari ‘ Calabrian Peppers ‘ Semolina ‘ Lemon Basil Aioli ' Grilled Lemon
$23.00
OYSTERS, MIGNONETTE
Chianti Mignonette ‘ Fermented Hot Sauce ‘ Lemon
$16.00 - 4 pc.
$23.00 - ½ dz.
$45.00 - 1 dz.
MAINS
GULF PRAWNS & ‘NDUJA RISOTTO
Toasted Arborio ‘ Almond Romesco ‘ Roasted Fennel ‘ ‘Nduja Butter
$39.00
PROVIMI VEAL SALTIMBOCCA
Milk-Fed ‘ Alla Romagna ‘ Prosciutto ‘ Sage ‘ Grilled Rapini ' Pinot Grigio Beurre Blanc
$37.00
ORGANIC SALMON
White Bean Panzanella ‘ Poblano Vinaigrette ‘ Piquillo Pepper Tapenade
$34.00
HANGER STEAK PIEDMONTESE
Yukon Potato Pave ‘ Roasted Cremini Mushroom ‘ Bagna Cauda ‘ Veal Jus
$42.00
40 DAY RIBEYE & HEIRLOOM TOMATO
20 oz. ‘ Dry Aged ‘ Marinated Heirloom Tomato ‘ Salsa Verde Gorgonzola Butter ‘ Red Wine Jus
$89.00
GRILLED CHICKEN & LEMON PICATTA
Supreme Cut ‘ Pasta Chitarra ‘ Caper Beurre Blanc ‘ Hen Jus ‘ Gremolata
$32.00
SPRING LAMB PAPPARDELLE
100 Egg Pappardelle ‘ Lamb Ragu ‘ Cured Moroccan Olive ‘ Chermoula
$34.00
ASPARAGUS & PEA RIGATONI
Welsh Brothers Asparagus ‘ Green Pea ‘ Chlorophyll ‘ Lemon ‘ Pecorino 'Pangrattato
$28.00
TORTELLINI “CARBONARA”
Cured Guanciale ‘ Pecorino ‘ Hen’s Egg ‘ Black Pepper ‘ Hand Rolled Pasta
$32.00
RICOTTA & CASARECCE ALLA VODKA
Bronzi Die Semolina ‘ Roasted Tomato & Vodka Rose ‘ Daily Ricotta ' Partanna Olive Oil
$28.00
ACCOMPANIMENTS
ASPARAGUS & GUANCIALE
Welsh Brothers Farms ‘ Crispy Guanciale ‘ Mustard Vinaigrette
$14.00
GNOCCHI AL FORNO
Potato Gnocchi ‘ Gorgonzola Cream ‘ Gratatto
$19.00
CHILI GARLIC RAPINI
Calabrian Chili ‘ Olive Oil
$14.00
LA FAMIGILA
A shared dining experience. Curated for passing plates, stealing bites, and ordering the way Per’So’Na was meant to be enjoyed. • $55 per person - Min. 2
SPUNTINI TOWER
SOURDOUGH FOCACCIA
Year 3 Starter ‘ 48-Hour Ferment ‘ Nuovo Olive Oil ‘ Smoked Salt
ARANCINI “CACIO E PEPE”
Toasted Saffron Arborio ‘ Fior de Latte ‘ Pecorino ‘ Black Garlic Aioli
COPPA DI PARMA & MELON
Fennel Cured Coppa ‘ Compressed Melon ‘ Black Garlic ‘ Pecorino
BURRATA & RHUBARB
Aged Balsamic ‘ Basil Emulsion ‘ Brioche ‘ Rhubarb Conserva
TO SHARE
RICOTTA & CASARECCE ALLA VODKA
Bronzi Die Semolina ‘ Roasted Tomato & Vodka Rose ' Daily Ricotta ‘ Partanna Olive Oil
GRILLED CHICKEN & LEMON PICATTA
Supreme Cut ‘ Pasta Chitarra ‘ Caper Beurre Blanc ' Hen Jus ‘ Gremolata
CHILI GARLIC RAPINI
Calabrian Chili ‘ Olive Oil
DOLCE
TIRAMISÙ DOPPIO
Lady Fingers ‘ Illy Espresso ‘ Mascarpone Mousse ‘ Cocoa Dust