STUZ'ZI
Snacks
SMOKED PROVOLONE & HONEY FRITTELLE
Orange Bomba Honey ‘ Aleppo Pepper
$12.00
“BREAD & BUTTER”
48-Hour Sourdough Focaccia ‘ Basil Chlorophyll Butter ‘ Eggplant Caponata
$13.00
CRISPY ‘NDUJA OLIVES
‘Nduja-Stuffed ‘ Gordal Olives ‘ Smoked Pepper Romesco ‘ Black Garlic
$13.00
CON'DI'VI'SO
To Share
STUFFED GARLIC FLATBREAD
Unleavened Ligurian Recco Flatbread ‘ Garlic Chive ‘ Reggiano ‘ Mozzarella ' Sesame Crusted ‘ Balsamic Cremovo
$17.00
LOBSTER & BRIE ARANCINI
Toasted Arborio ‘ Butter-Poached Lobster ‘ Triple Crème Brie ‘ Lobster Cream
$26.00
CALAMARI & SHISHITO PUTTANESCA
Crisp Calamari ‘ Shishito Peppers ‘ Charred Lemon ‘ Puttanesca Aioli
$21.00
PULLED BURRATA & PEACHES
Stracciatella ‘ Roasted Peaches ‘ Gus’s EVOO ‘ Pangrattato ‘ Sourdough Focaccia
$24.00
OCTOPUS CARPACCIO
Octopus Carpaccio ‘ Pickled Fennel ‘ Cannellini Beans ‘ Roasted Olives ‘ Fennel Pollen
$23.00
HEIRLOOM TOMATO
Vine Ripe ‘ Whipped Goat's Cheese ‘ Virgin Olive Oil ‘ Sherry Vinegar ‘ Shallot Sottaceto
$19.00
DAILY OYSTERS
Limoncello Mignonette ‘ Fermented Chili Sauce ‘ Horseradish ‘ Daily Selection
$24.00 - 1/2 dz.
$48.00 - 1 dz.
CON'TOR'NI
Side Dishes
CHARRED CARROTS
Whipped Ricotta ‘ Toasted Almond ‘ Honey
$14.00
ROASTED GARLIC & CHILI BROCCOLINI
Black Vinegar ‘ Garlic Chips ‘ Chili Oil
$14.00
LITTLE GEMS “CAESAR SALAD”
Baby Lettuce ‘ Colatura “Caesar” Dressing ‘ Pecorino ‘ Pangratatto
$16.00
PA'STA
Pasta
DUCK MAFALDINE
Lac Brome Duck Breast ‘ Nori Butter ‘ Pecorino ‘ Nira Cream ‘ Broccolini
$36.00
PASTA “CARBONARA”
Pasta Chitarra ‘ Guanciale ‘ Crispy Soft-Poached Egg ‘ Padano
$28.00
STREET CORN AGNOLOTTI
Welsh Brothers Corn ‘ Ricotta ‘ Corn Crema ‘ Jalapeño ‘ Lime ‘ Corn “Nuts”
$29.00
LAMB PACCHIERI DIAVOLO
Lamb Neck Ragù ‘ Beldi Black Olives ‘ Ras el Hanout ‘ San Marzano Tomato
$31.00
BEEF CHEEK “LASAGNA” ROTOLO
Braised Beef Cheek ‘ Scamorza & Ricotta ‘ Roasted Mushroom ‘ Veal Reduction ‘ Red Sauce
$32.00
POTATO & SUMMER TRUFFLE GNOCCHI
Gorgonzola Dolce ‘ Crème Fraîche ‘ Crisp Burdock Root ‘ Black Summer Truffle ‘ Walnut
$29.00
PI'AT'TI
Plates
GULF PRAWN RISOTTO
“Alla Trapanese” ‘ Toasted Arborio ‘ Grilled Gulf Prawns ‘ Lobster Broth ‘ Saffron ' Sun-Dried Tomato Pesto
$36.00
OLIVE & PISTACHIO-CRUSTED SALMON
Roasted Filet ‘ Dressed Carrots ‘ Shoot Salad ‘ Ricotta Salata ‘ Lemon Olive Oil Vinaigrette
$29.00
MILK-FED VEAL “FRANÇAISE”
Provimi Veal Cutlets ‘ Egg Washed ‘ A La Limone ‘ Caper Beurre Blanc ' Roasted Garlic Broccolini
$36.00
PETITE FILET “OSCAR”
Martin’s Farm Petite Filet ‘ Blue Crab & Ricotta Tortelloni Gigante ‘ Summer Asparagus Oxtail Reduction ‘ Béarnaise
$49.00
GRI’GLIA
Wood Fired
WHOLE SEA BASS
Line-Caught Branzino ‘ Sicilian Cut ‘ Lemon Butter ‘ Partanna Olive Oil ‘ Parsley Salad
$64.00
BISTECCA FIORENTINA
1.3 kg (45 oz.) ‘ 60 Day Dry Aged Porterhouse ‘ Medium Rare ‘ Veal Jus ‘ Lemon Gremolata ‘ Smoked Salt
$145.00