APERTIVIO
WARM OLIVES
Citrus ‘ Chili ‘ Olive Oil
$8.00
FOCACCIA “SCARPETTA”
72-Hour Sourdough ‘ Olive Oil ‘ Roasted Garlic ‘ Pecorino ‘ Herbs ‘ Chili ' Sea Salt
$10.00
BURRATA & NECTARINE
Charred Nectarine ‘ Basil ‘ Aged Balsamic ‘ Grilled Sourdough
$24.00
CALAMARI DIAVOLO
Calamari ‘ Calabrian Peppers ‘ Semolina ‘ Lemon Basil Aioli ' Grilled Lemon
$23.00
ARANCINI “CACIO E PEPE”
Toasted Saffron Arborio ‘ Fior de Latte ‘ Pecorino ‘ Black Garlic Aioli
$14.00
WAGYU CARPACCIO
Mustard Greens ‘ Pecorino ‘ Horseradish ‘ Crispy Shallot ‘ Olive Oil
$21.00
SUMMER MELON & COPPA
Fennel Cured Capicola ‘ Stracciatella ‘ Aleppo Pepper ‘ Mint
$19.00
OYSTERS, MIGNONETTE
Chianti Mignonette ‘ Fermented Hot Sauce ‘ Lemon
$16.00 - 4 pc.
$24.00 - ½ dz.
$46.00 - 1 dz.
VERDURE
RADICCHIO
Boquerones ‘ Sherry Vinaigrette ‘ Grana Padano
$19.00
ZUCCHINI ALLA SCAPECE
Torn Mint ‘ Toasted Almond ‘ Argo Dolce
$16.00
ROASTED CARROTS
Whipped Ricotta ‘ Calabrian Hot Honey ‘ Pistachio
$17.00
CHARRED RAPINI
Roasted Garlic ‘ Pecorino Pepato ‘ Lemon
$15.00
CRISPY EGGPLANT PARMIGIANA
Buffalo Mozzarella ‘ San Marzano Tomato Sugo ‘ Basil ‘ Crumb Crust
$22.00
PIATTI
VEAL CHOP MILANESE
14 oz ‘ Bone-In ‘ Osteria Butter ‘ Pecorino Romano
$59.00
GRILLED GULF PRAWNS
Calabrian Butter ‘ Charred Lemon ‘ Salmoriglio ‘ Sourdough
$49.00
STEAK PIEDMONTESE
Picanha ‘ Roasted Mushroom ‘ Bagna Càuda ‘ Veal Jus
$46.00
CHICKEN SALTIMBOCCA
Cutlets ‘ Crisp Prosciutto ‘ Sage ‘ Brown Butter ‘ Capers
$34.00
PASTA
TWO SHEET LASAGNA VERDE
Spinach Pasta ‘ San Marzano Bolognese ‘ Béchamel ‘ Parmigiano Reggiano Olive Oil
$29.00
AGNOLOTTI CARBONARA
Crispy Guanciale ‘ Pecorino ‘ Hen’s Egg ‘ Black Pepper ‘ Hand-Rolled Pasta
$32.00
SPRING LAMB PAPPARDELLE
100 Egg Pappardelle ‘ Lamb Ragu ‘ Cured Moroccan Olive ‘ Chermoula
$34.00
RICOTTA & CASARECCE ALLA VODKA
Bronze Die Semolina ‘ Roasted Tomato & Vodka Rosé ‘ Daily Ricotta ' Partanna Olive Oil
$28.00
GNOCCHI AL LIMONE
Brown Butter ‘ Preserved Lemon ‘ Parmigiano ‘ Gremolata
$29.00
SUMMER- FIXE
Some of our favorite dishes. Designed to be shared, enjoyed, and experienced the way Per’So’Na was meant to be. DINNER - 55/pp
APERTIVIO TOWER
TO SHARE
BURRATA & NECTERINE
Charred Nectarine ‘ Basil ‘ Aged Balsamic ‘ Grilled Sourdough
$24.00
ARANCINI “CACIO E PEPE”
Toasted Saffron Arborio ‘ Fior de Latte ‘ Pecorino ‘ Black Garlic Aioli
FOCACCIA “SCARPETTA”
72-Hour Sourdough ‘ Olive Oil ‘ Roasted Garlic ‘ Pecorino ‘ Chili ' Herbs ‘ Sea Salt
PRINCIPALE
CHOICE OF
TWO SHEET LASAGNA VERDE
Spinach Pasta ‘ San Marzano Bolognese ‘ Béchamel ‘ Parmigiano Reggiano ' Olive Oil
CHICKEN SALTIMBOCA
Cutlets ‘ Crisp Prosciutto ‘ Sage ‘ Brown Butter ‘ Capers
CRISPY EGGPLANT PARMIGIANA
Buffalo Mozzarella ‘ San Marzano Tomato Sugo ‘ Basil ‘ Crumb Crust
GNOCCHI AL LIMONE
Brown Butter ‘ Preserved Lemon ‘ Parmigiano ‘ Gremolata
DOLCE
SICILIAN CANNOLI
Ricotta ‘ Amarena Cherry ‘ Candied Orange
STRAWBERRY OLIVE OIL CAKE
Ontario Strawberry ' Whipped Chantilly
*Enjoy our Summer Fixe menu, available exclusively from July 3–31 & Visit our sister restaurants to experience their unique take on Summer Fixe.
“Inspired by the rhythm of the Italian table—where bread is baked daily, dishes are meant to be shared, and every meal is an occasion to gather. “