TUSCANY IN FIVE | WINE DINNER

An evening shaped by restraint, intention, and the language of Tuscany. For one night only, Per’So’Na presents an intimate five-course tasting menu led by the kitchen and guided by the glass. The experience reflects a culinary philosophy rooted in precision, seasonality, and quiet confidence—approachable in spirit, refined in execution. Each course is paired with small-production Tuscan wines sourced from historic hillsides, elevated inland zones, and the coastal edge. Expect selections from traditional producers and emerging estates alike—wines chosen for structure, acidity, and clarity of origin, often seen on lists but rarely poured by the glass. Sommelier’s note: these pairings focus on tension, freshness, and age-worthy structure—wines designed to elevate the plate, not compete with it. Subtle references to Chianti Classico, Montalcino, and coastal Tuscany emerge through disciplined technique, clean lines, and layered simplicity. Dishes are designed to be immediately engaging, then deepen with each course—rewarding both first-time guests and those familiar with the rhythms of contemporary fine dining. Guided by the culinary and wine team, the evening unfolds as a focused, immersive journey—considered, generous, and deliberately unrepeatable. Guests are welcomed from 6:30 PM, with the tasting menu beginning promptly at 7:00 PM. Limited seating · One night only